My Fleep:
Wine
Wine
A Taste of Australian Wine
'Cabernet Sauvignon'
by Gavin Trott
Cabernet Sauvignon is one of the world's finest red wine grapes. From
Bordeaux to California and increasingly in Italy and even Chile, Cabernet
makes great red wines. Australia is no exception making great Cabernet in
Western Australia, South Australia, Victoria and the Hunter Valley.
Cabernet grapes tend to be thick skinned with bunches of small berries, and
also only give moderate sized crops in general. This means that wines
made from these grapes will have plenty of skins from which to get colour,
flavour and tannin, and have plenty of flavour as a finished wine.
Cabernet based wines can tend to be quite tannic when they’re young, but
age very gracefully with a softening of the tannin and the slow development
of complexity, cedar and cigar box aromas. In regions where the grapes do
not quite ripen there can be a ‘capsicum’ or ‘green bean’ character. This can
add complexity to the wine, but if more than a trace it tends to distract from
the experience and be a fault. Very ripe Cabernets from warm climates tend
to be less distinctively Cabernet, and develop chocolate and richer flavours,
and while delicious young, do not cellar as well. The flavour profile in
Cabernets tends to be black and red currant, blackberry, and cassis, with
occasional hints of mint, chocolate and even regional earthiness.
Regional versions of this wine can be noticed and I will mention these below
along with some recommended wines to try from each region.
Coonawarra
Consistently Australia’s best Cabernets are made in the Coonawarra region
of South Australia. This is a small cigar shaped region with red ‘Terra
Rossa’ soils over limestone, free draining and with a cool climate. The
wines from here tend to be well balanced with a very good cellar potential
Wynns John Riddoch
Lindemans St George
Bowen Estate
Majella
Gartner Estates
Zema Estate
Barossa Valley
The warm climate here tends to produce richer dark and fleshy wines with
typical chocolate hints. Blackberry more than blackcurrant is often the
dominant fruit flavour.
Penfolds Bin 707 (although very much a multi region blend these days)
Charles Melton
Elderton
Grant Burge
Wolf Blass
Victoria
In Central Victoria there is often a mint/eucalyptus hint to these wines over
classic cassis and blackcurrant.
Balgownie
Mitchelton
Taltarni
Mount Mary
Oakridge Estate
Margaret River
Very good region indeed for Cabernet wines, slight gravelly hints with red
berry fruit and usually great length and cellaring ability.
Moss Wood
Leeuwin Estate
Pierro
Cape Mentelle
Chateau Xanadu
Cullens
Great Southern
Alkoomi
Howard Park
Plantagenet
Hunter Valley
Very regional as all their reds seem to be, earthy style whose regional nature
continues as they age.
Lakes Folly
Brokenwood
Rosemount
Gavin is the manager of the Australian Wine Centre (a large collection of
affordable, rare and cult Australian wines) and hosts the very popular
Auswine Forum (An online discussion forum about Australian wine) . You
may reprint this article either on a website or in print but you must maintain
this resource section naming the author. Please email the author with
details on where you intend to use it. You can obtain the latest version of this
article and more free wine content for your website from www.freesticky.com
'Cabernet Sauvignon'
by Gavin Trott
Cabernet Sauvignon is one of the world's finest red wine grapes. From
Bordeaux to California and increasingly in Italy and even Chile, Cabernet
makes great red wines. Australia is no exception making great Cabernet in
Western Australia, South Australia, Victoria and the Hunter Valley.
Cabernet grapes tend to be thick skinned with bunches of small berries, and
also only give moderate sized crops in general. This means that wines
made from these grapes will have plenty of skins from which to get colour,
flavour and tannin, and have plenty of flavour as a finished wine.
Cabernet based wines can tend to be quite tannic when they’re young, but
age very gracefully with a softening of the tannin and the slow development
of complexity, cedar and cigar box aromas. In regions where the grapes do
not quite ripen there can be a ‘capsicum’ or ‘green bean’ character. This can
add complexity to the wine, but if more than a trace it tends to distract from
the experience and be a fault. Very ripe Cabernets from warm climates tend
to be less distinctively Cabernet, and develop chocolate and richer flavours,
and while delicious young, do not cellar as well. The flavour profile in
Cabernets tends to be black and red currant, blackberry, and cassis, with
occasional hints of mint, chocolate and even regional earthiness.
Regional versions of this wine can be noticed and I will mention these below
along with some recommended wines to try from each region.
Coonawarra
Consistently Australia’s best Cabernets are made in the Coonawarra region
of South Australia. This is a small cigar shaped region with red ‘Terra
Rossa’ soils over limestone, free draining and with a cool climate. The
wines from here tend to be well balanced with a very good cellar potential
Wynns John Riddoch
Lindemans St George
Bowen Estate
Majella
Gartner Estates
Zema Estate
Barossa Valley
The warm climate here tends to produce richer dark and fleshy wines with
typical chocolate hints. Blackberry more than blackcurrant is often the
dominant fruit flavour.
Penfolds Bin 707 (although very much a multi region blend these days)
Charles Melton
Elderton
Grant Burge
Wolf Blass
Victoria
In Central Victoria there is often a mint/eucalyptus hint to these wines over
classic cassis and blackcurrant.
Balgownie
Mitchelton
Taltarni
Mount Mary
Oakridge Estate
Margaret River
Very good region indeed for Cabernet wines, slight gravelly hints with red
berry fruit and usually great length and cellaring ability.
Moss Wood
Leeuwin Estate
Pierro
Cape Mentelle
Chateau Xanadu
Cullens
Great Southern
Alkoomi
Howard Park
Plantagenet
Hunter Valley
Very regional as all their reds seem to be, earthy style whose regional nature
continues as they age.
Lakes Folly
Brokenwood
Rosemount
Gavin is the manager of the Australian Wine Centre (a large collection of
affordable, rare and cult Australian wines) and hosts the very popular
Auswine Forum (An online discussion forum about Australian wine) . You
may reprint this article either on a website or in print but you must maintain
this resource section naming the author. Please email the author with
details on where you intend to use it. You can obtain the latest version of this
article and more free wine content for your website from www.freesticky.com
Cabernet Sauvignon